Chapati for Indian Curry
Chapati for Indian Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chapati for indian curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapati for Indian Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chapati for Indian Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chapati for indian curry using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chapati for Indian Curry:
  1. Make ready Cake flour
  2. Prepare to 130 ml Water
  3. Take Vegetable oil
  4. Get Salt
  5. Take Melted butter (for the topping)
Instructions to make Chapati for Indian Curry:
  1. Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands.
  2. Let rise for about 10 minutes.
  3. After 10 minutes, it should feel damper to the touch then just after kneading.
  4. Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky.
  5. For my work surface, I used a plastic placemat.
  6. Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it).
  7. Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.
  8. Serve with "Butter Chicken Made with Stew and Curry Mix". - - https://cookpad.com/us/recipes/155562-a-butter-chicken-style-dish-made-with-stew-and-curry-roux
  9. "Indian-style Chicken Curry".

So that is going to wrap it up with this exceptional food chapati for indian curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!