Authentic Indian Egg Curry
Authentic Indian Egg Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic indian egg curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Authentic Indian Egg Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Authentic Indian Egg Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic indian egg curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Egg Curry:
  1. Take Onion
  2. Make ready Canned tomatoes
  3. Get Green peas
  4. Take Garlic
  5. Take Eggs
  6. Make ready Cumin seeds
  7. Get Turmeric
  8. Get Coriander powder
  9. Make ready to 1/2 teaspoon Cayenne pepper powder
  10. Get Garam masala
  11. Get Heavy cream (or yogurt)
  12. Prepare handful Fresh coriander leaves
  13. Make ready Water
  14. Take Salt (to taste)
Steps to make Authentic Indian Egg Curry:
  1. Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions.
  2. Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop.
  3. Add the garlic and stir-fry until lightly browned.
  4. At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.)
  5. Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
  6. When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
  7. Add the canned tomato and mix again.
  8. Add the green peas, and mix.
  9. Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat.
  10. Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount).
  11. Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
  12. Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi.

So that’s going to wrap this up for this exceptional food authentic indian egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!