Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
"Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious South Indian food tends to be less meat-oriented, with vegetarian or seafood dishes made without dairy most common — such as this Eggplant Curry.
Indian-Style Eggplant Curry (Vegetarian) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Indian-Style Eggplant Curry (Vegetarian) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):
- Get thumbtips' worth Garlic (grated)
- Get Garlic (grated)
- Get Coconut milk
- Make ready Water
- Take ● Cumin powder
- Make ready ● Coriander seed powder
- Take ● Turmeric
- Get ● Cinnamon
- Prepare ● Fenugreek powder / methi (optional)
- Get ● Cayenne powder
- Take Vegetable oil
- Make ready Garam masala
- Prepare Salt
- Make ready Cilantro or coriander leaves to garnish
- Get Eggplant, large
- Prepare Tomato, large
We Indians have so many curry recipes that we brag about it. This simplified recipe takes less time to prepare than the traditional one. · Aloo Baingan Masala - Potato Eggplant Curry makes a flavorful, and hearty vegetarian Indian A curry made from roasted eggplant, onion, tomatoes and Indian spices; Baingan Bharta is a. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice!
Instructions to make Indian-Style Eggplant Curry (Vegetarian):
- Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
- Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
- Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
- Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
- Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
- Add the water and coconut milk and bring to a boil.
- Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
- Transfer to a serving dish and garnish with cilantro.
Late summer recipes are my favorite. See, on the one hand, you've still got all kinds of delicious summer produce This eggplant curry is exactly the kind of meal I love during those last few weeks of summer. It uses late summer eggplant, with hearty lentils, juicy. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too!
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