Easy Indian Style mild curry
Easy Indian Style mild curry

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy indian style mild curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Indian Style mild curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Indian Style mild curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Style mild curry:
  1. Get Ground Meat
  2. Take veggie flavor
  3. Get each onion, chopped
  4. Take garlic, fine chop
  5. Get each 2 inch piece fresh ginger
  6. Get crushed red pepper
  7. Take Spice mix
  8. Get tomato paste
  9. Take cider vinegar
  10. Take ground black pepper
  11. Make ready kosher salt
  12. Get chili powder
  13. Get Ground turmeric
  14. Make ready ground cumin
  15. Take Ground coriander
  16. Prepare coconut milk
Steps to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that’s going to wrap this up for this special food easy indian style mild curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!