Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, krazy kurland coconut shrimp curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Krazy Kurland Coconut Shrimp Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Prepare 1 large onion, minced
  2. Take 2-3 TBSP oil
  3. Make ready 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Take 1 inch ginger, minced
  6. Take 1 tsp cumin
  7. Make ready 1 TBSP turmeric
  8. Take 1 tsp hot paprika
  9. Get 1 tsp chili
  10. Make ready 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Take 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. Prepare 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

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