Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai curry beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Curry Beef is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Curry Beef is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Beef:
- Prepare 2 lb shirt steak, cut into strips
- Make ready 2 tbsp ghee
- Get 1 chopped onion
- Get 3 carrots cut into 1 inch pieces
- Prepare 2 tbsp red curry paste
- Get 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Get 1 tbsp fish sauce
- Get 20 Thai basil leaves
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap it up with this exceptional food thai curry beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
