Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian prawn curry: bombay-style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Prawn Curry: Bombay-style is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indian Prawn Curry: Bombay-style is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Prawn Curry: Bombay-style:
- Take Prawns (raw prawns are better)
- Prepare Onion
- Prepare 1/4~1/2 Tomato
- Get Garlic
- Take Ginger
- Prepare Green chili
- Get Cumin seeds
- Get Red chili
- Prepare Garam masala
- Take Red chili powder
- Prepare Coriander seed powder
- Make ready Salt
- Take Oil (better to use plenty of oil)
- Make ready Water
Instructions to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
So that is going to wrap it up for this exceptional food indian prawn curry: bombay-style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
