Authentic Indian-Style Beef Curry
Authentic Indian-Style Beef Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic indian-style beef curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Indian-Style Beef Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Authentic Indian-Style Beef Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian-Style Beef Curry:
  1. Get Beef (shank etc.)
  2. Prepare Curry powder
  3. Get Vegetable oil
  4. Take Salt, pepper
  5. Make ready to 3 medium Onions (finely chopped)
  6. Prepare Butter
  7. Get Water
  8. Prepare Soup stock cubes
  9. Prepare to 5 Bay leaves
  10. Get ★Carrot (grated)
  11. Take ★Garlic (grated)
  12. Get ★Ginger (grated)
  13. Make ready ★Ketchup
  14. Get to 5 tablespoons Plain yogurt
  15. Make ready Chutney
  16. Make ready ☆Turmeric
  17. Get ☆Garam masala
  18. Prepare ☆Paprika powder
  19. Take ☆Cayenne pepper
  20. Take ☆Allspice
  21. Prepare ☆Cinnamon
  22. Make ready ☆Cumin seeds
  23. Take ☆Coriander powder
  24. Get ☆Black pepper
Instructions to make Authentic Indian-Style Beef Curry:
  1. Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
  2. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
  3. While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
  4. When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
  5. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!

So that’s going to wrap it up for this exceptional food authentic indian-style beef curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!