Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
Thai coconut curry soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai coconut curry soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai coconut curry soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- Get 1 can (14 ounces) lite coconut milk
- Make ready 1 carrot, finely diced
- Prepare 1 red onion, sliced into thin half moons
- Get 8 oz thinly sliced baby portobello mushrooms
- Prepare 7 oz rice noodles
- Take 1 tsp garlic paste
- Make ready 2 tsp ginger paste
- Get 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Prepare 1 1/2 tbsp lemongrass paste
- Take 1 1/2 tbsp green curry paste
- Get 1 small lime, juice and zest
- Take 1/4 tsp salt
- Take 1/2 tsp black pepper
- Make ready 2 tomatoes, chopped
- Get 1 fresh baby spinach, for serving
Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. With chickpeas, fresh veggies, cilantro, lime and noodles, it's a filling and delicious meal that will warm you to the tips of your toes. When it comes to Thai food, nothing beats the flavors of a good red curry: savory, a little bit sweet, spicy, and sour. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal.
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