Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curry chickpeas with spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Chickpeas with Spinach is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Curry Chickpeas with Spinach is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chickpeas with Spinach:
- Get 2 can Chickpeas (Garbanzo Beans)
- Prepare 1 can Unsweetened Coconut Milk
- Make ready 2 tbsp Curry Powder
- Take 2 Handfuls of fresh Spinach
- Make ready 1 clove Garlic
- Get 1 onion
- Get 1 Salt
- Take 1 Pepper
Steps to make Curry Chickpeas with Spinach:
- Cook down onions in oil of choice on medium heat. Then add garlic.
- Drain and rinse chickpeas. Add them into pot.
- Add curry powder and seasonings and stir.
- Stir and heat chickpeas all the way through.
- Add coconut milk and stir.
- Cover and let simmer for 15 mins.
- Add in fresh spinach and turn off heat.
So that’s going to wrap this up for this exceptional food curry chickpeas with spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
