Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Take Paneer
  2. Get Green Peas (Frozen Mix Veggies is also okay)
  3. Get Tomatoes (diced or crushed)
  4. Prepare Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Prepare Red or Green Chillies
  7. Get Ginger
  8. Get Garlic
  9. Take Turmeric Root
  10. Make ready Red or Yellow Onions
  11. Prepare [Mixed Spices] - mix well
  12. Take Garam Masala
  13. Get Coriander Powder
  14. Get Cumin Powder
  15. Take Black Pepper Powder
  16. Prepare White Pepper Powder
  17. Prepare Salt
  18. Get [Aromatics]
  19. Get Cardamom Pods
  20. Prepare Star Anise
  21. Make ready Caraway Seeds
  22. Get [Sauce]
  23. Prepare Cooking Oil
  24. Take Butter or Ghee
  25. Get Yogurt
  26. Make ready Honey
  27. Take Cream
  28. Make ready Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!