Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, aloo curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch!
Aloo curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo curry using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo curry:
- Prepare 3 Potatoes
- Prepare 1 Onions
- Take 1 Tomato
- Take Ginger garlic green chilli
Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles.
Instructions to make Aloo curry:
- Chop potato into small cubes and soak them in water.
- Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
- Add onions. Add salt. Add tomatoes.
- Add chilli powder, turmeric, dhania powder and saunf. Hing.
- Garam masala is optional. (Tastes good without it too)
- Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
- Add enough water and let it boil for 15-20 minutes till soft.
- Top it with chopped coriander or kasuri methi.
Curry aloo is a simple and delicious curry dish that's very cheap to make. Pieces of potato are sautéed in a mild curry and seasoned with herbs. Hot water is then added and then it's simmered until all the flavors meld, the potatoes are tender and a nice thickened sauce is achieved. It can be eaten alone with any of our popular roti, including sada roti, dost roti, paratha roti and dhapluri roti. Step five - Your easy canned potato curry is ready when the sauce has thickened and turned golden yellow, and the potatoes are soft.
So that is going to wrap this up with this special food aloo curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
