Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg thai curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Veg Thai Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Get 1 bell pepper
- Get 1 carrot
- Get Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Make ready 2 tsp coconut oil
- Take Thai curry paste
- Take 1 tsbsp soya sauce
- Get 3 red chilli
- Make ready 0.25 tsp turmeric
- Take 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Take 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Get 5 pepper
- Make ready 2 tsp jaggery
- Prepare Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that is going to wrap this up for this exceptional food veg thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
