Authentic Indian Spinach and Cheese Curry
Authentic Indian Spinach and Cheese Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic indian spinach and cheese curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Indian Spinach and Cheese Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Authentic Indian Spinach and Cheese Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:
  1. Prepare Spinach
  2. Get Paneer cheese (or firm tofu)
  3. Make ready Onion
  4. Prepare Tomato
  5. Take Garlic
  6. Get the same amount as the garlic Ginger
  7. Take Regular cheese
  8. Make ready Katakuriko
  9. Prepare dessertspoon Cumin seeds
  10. Prepare dessertspoons Coriander powder
  11. Prepare Turmeric
Instructions to make Authentic Indian Spinach and Cheese Curry:
  1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
  2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
  3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
  4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
  5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
  6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
  7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

So that’s going to wrap this up for this special food authentic indian spinach and cheese curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!