Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy vegan potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out Spicy Curry On eBay. Fill Your Cart With Color Today! Meanwhile, heat the vegetable oil in a large skillet over medium heat.
Spicy vegan potato curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy vegan potato curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy vegan potato curry:
- Take 4 Potatoes, peeled and cube
- Make ready 2 tbsp Vegetable oil
- Prepare 1 Yellow onion, diced
- Get 3 clove Garlic, minced
- Make ready 2 tsp ground cumin
- Make ready 1 1/2 tsp cayenne pepper
- Get 4 tsp Curry powder
- Get 1 1 inch fresh ginger root, peeled and minced
- Make ready 2 tsp Salt
- Get 1 can 14.5 ounce diced tomatoes
- Take 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Prepare 1 can 15 ounce peas, drained
- Take 1 can 14 ounce coconut milk
- Make ready 4 tsp garam masala
Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped cilantro. Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. Potato curry is easy to make vegan curry recipe.
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
It is one of the easiest ways available. For the record, this recipe will not use curry powder. It is because curry powder actually is a blend of ground spices, such as cumin, turmeric, and coriander. Those spices are used for making curry. Jamaican Spicy Potato Curry (Vegan) is so easy to make.
So that’s going to wrap it up with this exceptional food spicy vegan potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
