Authentic South Indian Style Keema Curry
Authentic South Indian Style Keema Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic south indian style keema curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Authentic South Indian Style Keema Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Authentic South Indian Style Keema Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. In a large heavy skillet over medium heat, cook ground lamb until evenly brown.

To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic South Indian Style Keema Curry:
  1. Take Ground meat
  2. Prepare Onion
  3. Get Garlic
  4. Take Tomato
  5. Take Green peas
  6. Prepare Cumin seeds
  7. Make ready Curry powder
  8. Take Coconut milk
  9. Make ready Raisins (or other dried fruits)
  10. Get Salt
  11. Prepare squeeze Lemon juice
  12. Make ready as garnish Fresh coriander leaves

Chicken curries come in many styles depending on where they're from. South Indian variations are rich in aromatic spices and inevitably evoke memories of tangy tastes, like sour kokum fruit and sweet-and-tangy tamarind fruit, in a mixture tempered by the. Chicken keema in traditional indian copper kadai at dark slate background. Kheema Pav - Authentic Indian Cuisine.

Instructions to make Authentic South Indian Style Keema Curry:
  1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
  2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
  3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
  4. Add chopped tomato and continue stir-frying.
  5. Add curry powder.
  6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
  7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
  8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
  9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

Indian style spicy tofu lettuce wraps made with warm spices and served with cooling cucumber raita and tangy pickle. Hyderabadi Mutton Keema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori Spicy Treats: Mutton Kuzhambu Recipe South Indian Style Mutton Curry(With Coconut). Indian curries are as world famous as India's love for curries.

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