Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soya chunks & green peas masala curry (vegan soya chunks& mutter masala). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soya chunks & green peas masala curry (vegan soya chunks& mutter masala) is something which I’ve loved my entire life.
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soya chunks & green peas masala curry (vegan soya chunks& mutter masala) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Take 2 cups soya chunks
- Make ready 2 cups green peas
- Make ready 1 tomato chopped
- Take 2 tsp ginger-garlic & chili paste
- Take 1/2 tsp turmeric powder
- Prepare 1/2 Tsp coriander powder
- Make ready 1/2 tsp Red chili powder
- Prepare As per taste Salt
- Take Handful Chopped coriander (leaves)
- Get 4 tsp Oil
- Take 1/2 tsp cumin seeds
Check out other vegetarian stir-fry recipes: Mushroom masala stir fry Cauliflower masala. Soya chunks Curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. A wide variety of soya chunks options are available to you Soya chunks manchurian a semi dry recipe with step by step pictures!
Steps to make Soya chunks & green peas masala curry (vegan soya chunks& mutter masala):
- Boil 3 cups of water, add the soya chunks and leave them in the water till they soften. Drain the soya chunks. Squeeze the soya chunks to remove extra liquid, chopped tomato, make ginger, garlic & chili paste.
- In a pan, heat oil,add cumin seed, add ginger garlic, chili, paste and sauté well. Now add tomato & spices,stir and sauté for 2 minutes,now add green peas(here I use frozen peas)sauté for 2-3 minutes.
- Now add boiled & drained soya chunks,mix it well, now cover it with lid, cook it for 5-7 minutes until soya chunks and green peas are cooked well..now add 1 cup water, cover it and cook again 5-7 minutes on low flame.
- Garnish with coriander leaves, enjoy masala soya & mutter curry with chapati & salad.
Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. further, squeeze off the soya chunks to remove the absorbed water and keep aside. make sure to soya chunks curry recipe: firstly, in a large kadai heat oil. further, add cumin, bay leaf, cinnamon stick.
So that is going to wrap it up with this exceptional food soya chunks & green peas masala curry (vegan soya chunks& mutter masala) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
