Indian Cuisine: White Fish Coconut Curry
Indian Cuisine: White Fish Coconut Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, indian cuisine: white fish coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indian Cuisine: White Fish Coconut Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Indian Cuisine: White Fish Coconut Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian cuisine: white fish coconut curry using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Indian Cuisine: White Fish Coconut Curry:
  1. Prepare White fish (cod, salmon, etc.)
  2. Take Marinating ingredients for the white fish:
  3. Make ready □ Turmeric
  4. Take □ Salt
  5. Make ready □ Cayenne pepper
  6. Get to 2 tablespoons □ Lemon or cooking sake
  7. Prepare Coconut curry sauce
  8. Take Onion
  9. Take Ginger
  10. Prepare Garlic
  11. Get Chili pepper (For spicy food lovers only)
  12. Prepare ☆ Cumin seeds
  13. Get ☆ Clove
  14. Take grains or 1/2 teaspoon ☆ Cardamon
  15. Get ☆ Cinnamon
  16. Get to 2 leaves ☆ Bay leaf
  17. Get Coconut milk
  18. Take bunch, if available Coriander leaf
Steps to make Indian Cuisine: White Fish Coconut Curry:
  1. Wash the white fish and cut into bite sized pieces. Remove the bones thoroughly. I used cod this time, but it was also delicious when I tried with salmon.
  2. Wipe off moisture on the white fish with a paper towel, and mix it together with the □ ingredients.
  3. Wrap in plastic wrap, and let it sit in the refrigerator for about 30 minutes. It's also okay to let it sit overnight.
  4. Mince the onion, garlic, and ginger. For those who like spicy foods, vertically slice the chili pepper in half, and remove the seeds.
  5. Prepare the ingredients from ☆ on paper. That way, you toss them all into a frying pan at once. Open up the shells of the cardamom by pressing them with the side of a knife.
  6. In a deep frying pan, add 2 tablespoons of cooking oil (not listed) and heat over low heat.
  7. Add the ingredients from Step 5. If you have mustard seeds at hand, add 1/2 teaspoon, but the flavor is the same even without it.
  8. Once it becomes fragrant, add the chili pepper if you like it spicy. You can also use 1/2 teaspoon of cayenne pepper as a substitute for chili pepper.
  9. Add garlic and ginger, and stir fry over medium heat until they both turn light brown.
  10. Once the garlic and ginger turn light brown, add the onion and stir fry until it turns translucent.
  11. This will take up to about 5-10 minutes. The room will warm up in the meantime.
  12. Add all the coconut milk.
  13. Bring it to a boil, stirring well with the onion (If you have asparagus and tomatoes in your fridge, it'll also be delicious if you add them at this point.)
  14. Once it starts to boil, add the white fish resting in the refrigerator, bring it to a boil one more time, then turn it down to low heat.
  15. Cover with a lid and simmer slowly for about 10 minutes. To prevent the bottom of the pan from burning, gently stir the mixture occasionally so the fish won't fall apart.
  16. Once you make sure the fish is cooked through, stir in a teaspoon of salt and 1/2 teaspoon of sugar (not listed). Taste again and add more salt if needed.
  17. Garnish with cilantro, and it's done. Please eat hot. It's also good to squeeze a little bit of lemon if you like.
  18. This curry goes well with dal, an Indian salad, and white rice. - - https://cookpad.com/us/recipes/152113-side-dish-salad-for-indian-food

So that is going to wrap this up for this exceptional food indian cuisine: white fish coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!