Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, south indian fish curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
South Indian Fish Curry - An easy fish curry recipe with a special tempering. Growing up in the coastal state of Goa, India, I was lucky to have access to the best of seafood in the country (yes, I'm biased!). South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
South indian fish curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. South indian fish curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have south indian fish curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make South indian fish curry:
- Take 1 tbsp Kasuri Methi
- Take 3 Split Green Chilli
- Prepare 1 tsp Red Chilli powder
- Prepare 1 tsp Salt
- Make ready 750 grm Fish
- Take 1 tsp Rice
- Prepare 1 tbsp Ginger garlic paste
- Get 1 tbsp Coriander powder
- Make ready 1 tbsp Saunf
- Prepare 2 tbsp Tomato sauce
- Prepare 2 tbsp Oil
- Make ready 1 Chopped Tomato
- Get 2 Chopped Onion
- Make ready 1 tbsp Hari Mirch and coconut paste
- Prepare 1 tsp Chana Dal
- Make ready 1 tsp Jeera
- Get 1/2 tsp Methi
- Make ready 2 tsp Fish curry Masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Lemon juice
I have seen fish curry being served with appam in aapa kadai restaurant. So if you are a fan of appam, then you can definitely serve this curry with the appam. Ingredients for making the meen kulambu. This recipe calls for. #foodasmr #foodrecipe #foodie #tamilfood #foodinsider We've cooked south Indian fish curry in this video.
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
Delicious curry made with authentic flavors. Meen Kuzhambu is famous in south India and there are many versions of making this curry. We love this version of Kuzhambu and it's a no fail recipe. We often buy fish and make this along with fish fry. The key to make good fish curry is the balanced amount of tamarind, spice powders and Salt.
So that is going to wrap this up with this exceptional food south indian fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
