Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, south indian fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South Indian Fish Curry - An easy fish curry recipe with a special tempering. Growing up in the coastal state of Goa, India, I was lucky to have access to the best of seafood in the country (yes, I'm biased!). South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
South indian fish curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. South indian fish curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian fish curry using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make South indian fish curry:
- Prepare Kasuri Methi
- Make ready Split Green Chilli
- Take Red Chilli powder
- Make ready Salt
- Get Fish
- Prepare Rice
- Take Ginger garlic paste
- Take Coriander powder
- Make ready Saunf
- Get Tomato sauce
- Take Oil
- Get Chopped Tomato
- Prepare Chopped Onion
- Prepare Hari Mirch and coconut paste
- Get Chana Dal
- Get Jeera
- Take Methi
- Get Fish curry Masala
- Make ready Turmeric powder
- Get Lemon juice
I have seen fish curry being served with appam in aapa kadai restaurant. So if you are a fan of appam, then you can definitely serve this curry with the appam. Ingredients for making the meen kulambu. This recipe calls for. #foodasmr #foodrecipe #foodie #tamilfood #foodinsider We've cooked south Indian fish curry in this video.
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
Delicious curry made with authentic flavors. Meen Kuzhambu is famous in south India and there are many versions of making this curry. We love this version of Kuzhambu and it's a no fail recipe. We often buy fish and make this along with fish fry. The key to make good fish curry is the balanced amount of tamarind, spice powders and Salt.
So that’s going to wrap it up for this special food south indian fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
