Indian Prawn Curry – Made from Scratch
Indian Prawn Curry – Made from Scratch

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian prawn curry – made from scratch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Prawn Curry – Made from Scratch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Prawn Curry – Made from Scratch is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian prawn curry – made from scratch using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Indian Prawn Curry – Made from Scratch:
  1. Get Raw prawn (black tiger prawn or Japanese tiger prawns)
  2. Take Onion
  3. Prepare Ginger
  4. Make ready Garlic
  5. Take Vegetable oil
  6. Make ready ☆ Cumin seeds
  7. Make ready ☆ Cinnamon powder
  8. Get ☆ Whole cardamon
  9. Get ☆ Clove
  10. Get Canned tomatoes
  11. Get ◎ Turmeric
  12. Make ready ◎ Cayenne pepper
  13. Make ready ◎ Coriander seed powder
  14. Prepare Water
  15. Prepare Garam masala
  16. Take Salt
  17. Prepare handful Cilantro
Steps to make Indian Prawn Curry – Made from Scratch:
  1. Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife.
  2. Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper.
  3. Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling.
  4. Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry.
  5. Add the ◎ spices and stir-fry for another 2-3 minutes.
  6. Add the tomato. If they are whole, crush with a spatula into small pieces.
  7. Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato.
  8. Pour in the water and mix the curry paste.
  9. Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes.
  10. Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish.
  11. Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness.
  12. Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro.

So that’s going to wrap it up with this special food indian prawn curry – made from scratch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!