Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan rainbow curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan rainbow curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan rainbow curry is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan rainbow curry:
- Get 1 head cauliflower
- Prepare 2 potatoes
- Get 1 red pepper
- Make ready 1 onion
- Get Tin chopped tomatoes
- Prepare leaves Several spring green
- Make ready Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 tsp cumin
- Get 1 tsp chilli
- Prepare 1 tsp turmeric
- Take 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Prepare 100 ml water
- Make ready 1 tbsp oil
A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
Make these amazing vegan falafels and enjoy these with cool and crispy shredded cabbage, lettuce and pickled onion-tomato, all wrapped in pita pockets. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Popular Vegan Indian curries from the blog.
So that is going to wrap it up with this special food vegan rainbow curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
