Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
Vegetarian lentil curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian lentil curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lentil curry:
- Make ready 150 g dried green lentils
- Take 1 onion
- Make ready 1 clove garlic
- Get 1 tbsp curry powder
- Prepare 1/2 tsp chili flakes
- Take 1 tbsp tomato puré
- Prepare 1 tin coconut milk
- Get 500 ml water
- Get 1 vegetable stock
- Take 2-3 potatoes, cut into small pieces
- Make ready Optional
- Get Peas, carrots, sweetcorn or other vegetables
Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani.
Instructions to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable, from BBC Good Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. It can be served over rice and/or with naan bread. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.
So that is going to wrap this up with this exceptional food vegetarian lentil curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
