Indian-style Fish Curry With Tomatoes & Cream
Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, indian-style fish curry with tomatoes & cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian-style Fish Curry With Tomatoes & Cream is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian-style Fish Curry With Tomatoes & Cream is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indian-style fish curry with tomatoes & cream using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Get Fish (I used monkfish)
  2. Make ready Tinned tomatoes
  3. Take Onions
  4. Prepare For the fish marinade:
  5. Prepare ☆ Vegetable oil (or olive oil)
  6. Get ☆ Curry powder (or fish masala)
  7. Make ready ☆ Salt (rock salt, etc)
  8. Get ☆ Garlic (grated or mashed)
  9. Make ready knob ☆ Grated ginger
  10. Prepare from 1/2 a lemon ☆ Lemon juice
  11. Make ready Spices for the curry sauce:
  12. Get seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. Take * Fennel
  14. Take * Mustard seeds or whole black peppercorns
  15. Make ready pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. Take Cumin seeds
  17. Get Vegetable oil (or olive oil)
  18. Prepare leaves Curry leaves (optional)
  19. Prepare Bay leaf
  20. Take Salt
  21. Get Plain yogurt or heavy cream
  22. Make ready around 20-30 nuts Peanuts or cashews
Steps to make Indian-style Fish Curry With Tomatoes & Cream:
  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. - - https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

So that is going to wrap it up for this exceptional food indian-style fish curry with tomatoes & cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!