Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian red curry soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian red curry soup is something that I’ve loved my entire life.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
To get started with this recipe, we have to prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Get 1 onion
- Take 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Get 1 clove garlic
- Make ready 300 ml water
- Take 1 tsp fish sauce
- Get 1 tin chickpeas
- Make ready 1 tin sweetcorn
- Take 1/2 pack sugar snap peas
- Make ready Optional
- Make ready 2 squares of egg noodles
This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Cutting out or cutting back on meat may be intimidating to people with diabetes, as a plant-based diet. The combination of cauliflower, red curry, and coconut milk adds a new twist on traditional vegetable soup.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
It's warming with a backdrop of spice that's not at all overpowering. This red curry vegetable soup recipe is a simple yet nourishing weeknight meal that will make your whole family smile. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries.
So that is going to wrap this up with this exceptional food vegetarian red curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
