Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hilsa fish curry - south indian fusion style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hilsa Fish Curry - South Indian Fusion Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hilsa Fish Curry - South Indian Fusion Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Prepare Hilsa Fish
  2. Take oil
  3. Take dry red chilies
  4. Get mustard seeds
  5. Make ready asafoetida
  6. Make ready onion, chopped
  7. Get ginger, chopped
  8. Take garlic cloves, chopped
  9. Get curry leaves
  10. Make ready salt
  11. Take turmeric powder
  12. Prepare coriander powder
  13. Prepare red chilli powder
  14. Take green chilies, slit
  15. Get fresh grated coconut
  16. Get coriander leaves, chopped
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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