Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sorakai kofta/ vegetarian kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi everyone today am going to share veg kofta curry recipe.deep fried balls made with mixed vegetable.and cooked in gravy #rithuskitchen#vegkoftacurry#. Cabbage kofta curry is a indian vegetarian curry made of grated cabbage kofta cooked in tomato and yogurt gravy with indian spices. it is healthy curry. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
Sorakai kofta/ vegetarian Kofta curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sorakai kofta/ vegetarian Kofta curry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sorakai kofta/ vegetarian kofta curry using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:
- Take 1 sorakai/bottle guard
- Prepare 1 onion
- Get 2 tomatoes
- Get 2 tbsp oil
- Prepare 1/2 TSP turmeric
- Get 3 tbsp besan/gram flour
- Prepare 8 cashew nuts
- Make ready 1/2 inch ginger
- Get 4 garlic cloves
- Make ready 1 tsp Avalu/mustard seeds
- Prepare 2 lavangalu/cloves
- Make ready 1 elaichi/cardamom
- Prepare 1/2 inch dalchina chakka/cinnamon bark
- Prepare As per taste salt
- Prepare 1 1/2 tsp chilli powder
- Make ready 1/2 tbsp Dhaniya powder/coriander seed powder
- Prepare 20 grams Coriander
- Take 2 green chillies
- Make ready 1 tsp shah jeera/cumin
- Make ready 2 tsps musk melon seeds
- Prepare 1/2 TSP Garam masala
- Take 1 bay leaf
Sorakaya Kofta Recipe, How To Make Sorakaya Kofta Recipe. Make delicious Malai Kofta Curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. This Malai kofta curry is one of the most popular recipes from my cookbook "The Curry Guy Easy'.
Instructions to make Sorakai kofta/ vegetarian Kofta curry:
- De-seed the bottle guard and grate it. Add 1/2 TSP salt.
- Squeeze it and separate the bottle guard. Keep the broth.
- Take besan and mix it.
- Heat oil in a kadai.
- Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
- Deep fry the balls until they are golden.
- Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
- Add tomatoes. Cook for 10 minutes.
- Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
- Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
- Add coriander and garam masala. Cook for 2 minutes.
The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. Veg Kofta Curry Recipe - Here deep fried mixed vegetable koftas are simmered into creamy, rich, delicious restaurant style gravy, garnished with fried almonds, cashews. Vegan Malai Kofta, Indian Style Dumplings in a Creamy Tomato Onion Curry.
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