Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south-indian karuvepalai podi | curry-leaves gun powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Curry-leaves Gun Powder is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Curry-leaves Gun Powder is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook south-indian karuvepalai podi | curry-leaves gun powder using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Get chana dal/ split chick pea lentil
- Prepare udad dal/ split black lentil
- Prepare Moong dal/ split green lentil
- Take whole coriander seeds
- Take curry leaves
- Get desiccated coconut
- Get hing/ aesafoetida
- Prepare dry red chillies
- Make ready Kashmiri chillies for colour (optional)
- Take citric acid
- Prepare salt
Steps to make South-Indian Karuvepalai Podi | Curry-leaves Gun Powder:
- Roast all dals by stirring constantly on low flame. Remove in a bowl and let cool.
- Roast coriander seeds for 4-5 minutes. Add to the bowl with dals.
- Grind the ingredients add Also roast red chillies and set aside.
- In the same pan add curry leaves and roast until its completely dehydrated and you can here the crumbling sound once crushed.
- Roast coconut plus hing for seconds and add to the rest of the roasted ingredients.
- Let everything cool completely.
- Add ingredients to a mixer jar, add citric acid and salt. Grind to fine powder. I do not grind very fine like flour, I leave to fine semolina like texture.
- Enjoy with your favourite meal.
So that is going to wrap it up for this special food south-indian karuvepalai podi | curry-leaves gun powder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
