South Indian Style Vegetable Kurma Curry
South Indian Style Vegetable Kurma Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, south indian style vegetable kurma curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian Style Vegetable Kurma Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. South Indian Style Vegetable Kurma Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:
  1. Make ready 2 Big Ripe Tomatoes
  2. Prepare 1 inch ginger
  3. Get 10 Whole Groundnut
  4. Take 2 tbsp shredded coconut
  5. Get As required Garam Masala
  6. Prepare 1/2 teaspoon Turmeric
  7. Make ready 1/2 teaspoon Red chilli powder
  8. Prepare 1 bowl Veggies
  9. Take 1/2 cup Potatoes diced
  10. Prepare 1/2 cup Peas
  11. Prepare 1/2 cup Ridge gourd chopped
  12. Take 1/3 cup Carrots diced
  13. Make ready 1/3 cup Capsicum chopped
  14. Prepare Other Ingredients
  15. Prepare 2 Tablespoon Oil
  16. Get 1 big Red Onion Chopped fine
  17. Prepare To taste salt
  18. Prepare 2 tablespoon chopped coriander leaves
  19. Make ready 2-3 cups water
  20. Make ready 1 pinch hing
  21. Get 2 tsp malai
Steps to make South Indian Style Vegetable Kurma Curry:
  1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
  2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
  3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
  4. Now add cream to it and mix for a minute or until oil comes out.
  5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
  6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
  7. Eat it with chapati or puri.

So that is going to wrap it up with this exceptional food south indian style vegetable kurma curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!