Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chickpea curry (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea curry (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chickpea curry (vegan) is something that I have loved my entire life. They’re nice and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.
To begin with this recipe, we have to first prepare a few components. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry (vegan):
- Make ready Onion
- Make ready Garlic
- Make ready Chickpeas
- Take Sweet potato
- Make ready Olive oil
- Get Vegetable stock
- Prepare Scotch bonnet or cayenne pepper
- Get Coconut milk
- Prepare to taste Salt
- Make ready Curry powder
- Prepare to taste Black pepper
- Take Garlic powder
- Make ready Thyme
- Prepare Water
If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.
Steps to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.
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