South Indian Style Vegetable Kurma Curry
South Indian Style Vegetable Kurma Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, south indian style vegetable kurma curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Style Vegetable Kurma Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. South Indian Style Vegetable Kurma Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:
  1. Take Big Ripe Tomatoes
  2. Get ginger
  3. Get Whole Groundnut
  4. Prepare shredded coconut
  5. Take Garam Masala
  6. Take Turmeric
  7. Prepare Red chilli powder
  8. Take Veggies
  9. Prepare Potatoes diced
  10. Make ready Peas
  11. Prepare Ridge gourd chopped
  12. Make ready Carrots diced
  13. Get Capsicum chopped
  14. Get Other Ingredients
  15. Take Oil
  16. Make ready big Red Onion Chopped fine
  17. Prepare salt
  18. Make ready chopped coriander leaves
  19. Make ready water
  20. Take hing
  21. Prepare malai
Steps to make South Indian Style Vegetable Kurma Curry:
  1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
  2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
  3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
  4. Now add cream to it and mix for a minute or until oil comes out.
  5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
  6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
  7. Eat it with chapati or puri.

So that’s going to wrap this up for this special food south indian style vegetable kurma curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!