LeBlanc (Persona 5) Inspired Coffee Curry
LeBlanc (Persona 5) Inspired Coffee Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leblanc (persona 5) inspired coffee curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

LeBlanc (Persona 5) Inspired Coffee Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. LeBlanc (Persona 5) Inspired Coffee Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Clamp Coffee Sarasa in Kyoto was the most unique of these stops. It was a small place with a very cozy feel. The location and exterior of Leblanc (and Yongen-Jaya) is inspired by a real bar called New Marina, in.

To begin with this recipe, we must first prepare a few components. You can have leblanc (persona 5) inspired coffee curry using 30 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make LeBlanc (Persona 5) Inspired Coffee Curry:
  1. Get Curry Powder
  2. Make ready 1 tbsp ground coriander
  3. Prepare 1 1/2 tsp ground cumin seed
  4. Make ready 1 tsp turmeric powder
  5. Get 1/2 tsp black pepper
  6. Prepare 1/2 tsp cayenne pepper (optional)
  7. Take Curry Roux
  8. Take 3 tbsp unsalted butter
  9. Take 4 tbsp all purpose flour
  10. Take 1 tbsp curry powder(as above, or use S&B or Indian curry powder)
  11. Prepare 1 tbsp garam masala
  12. Get Curry
  13. Make ready 2 tbsp unsalted butter, divided
  14. Prepare 2 tbsp vegetable oil
  15. Get 2 medium onions, thinly sliced
  16. Get 2 carrots, peeled and cubed
  17. Prepare 1/2 kg stew beef, cut into bite size chunks
  18. Make ready 2 potatoes, peeled and cubed
  19. Make ready to taste Salt and pepper,
  20. Take 2 cloves garlic, minced
  21. Take 1 thumb ginger, sliced thin
  22. Take 1 tbsp curry powder (see above)
  23. Make ready 2 tbsp ketchup
  24. Make ready 1 cup red wine
  25. Get 4 cups beef stock
  26. Make ready 2 bay leaves
  27. Prepare 1 cinnamon stick
  28. Prepare 1/4 tsp whole cloves
  29. Take 1 tbsp instant coffee
  30. Get 1/4 apple, grated

Had to simplify the colours otherwise it would take forever! My created files Open/Closed signs Sit down and enjoy some coffee and curry at the Leblanc cafe! It read a simple order: Mild curry with rice and a house-blend coffee, black. She took to making the coffee, giving him a goofy salute before she did, as Ren started on the slightly more laborious task of preparing the curry.

Steps to make LeBlanc (Persona 5) Inspired Coffee Curry:
  1. Blend all the spices for the curry powder.
  2. In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.
  3. Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!
  4. Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.
  5. Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.
  6. In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.
  7. Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.
  8. Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.
  9. Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.
  10. Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).
  11. Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.
  12. Add grated apple, stirring well.
  13. Serve with hot steamed rice.

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