Indian Curry with Green Peas and Paneer
Indian Curry with Green Peas and Paneer

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian curry with green peas and paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian Curry with Green Peas and Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:
  1. Prepare Green peas
  2. Prepare Canned tomatoes
  3. Prepare Onion
  4. Get Ginger
  5. Get Garlic
  6. Take Cloves
  7. Get Cinnamon powder
  8. Take Coriander powder
  9. Make ready Cumin powder
  10. Get Salt
  11. Make ready Turmeric
  12. Take to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
  13. Take Vegetable oil
  14. Prepare Fresh cream
  15. Get Sugar
  16. Make ready handful Cilantro
  17. Make ready Water
  18. Make ready Paneer (or cashew nuts)
Steps to make Indian Curry with Green Peas and Paneer:
  1. Finely chop the onion, and prep the other ingredients.
  2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
  3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
  4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
  5. Add all the spices, and mix again.
  6. When everything is well combined, add the green peas and mix into the curry base.
  7. Add the paneer and mix together, being careful not to crush it.
  8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
  9. Add cream to even out the color.
  10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
  11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

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