Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy indian kolhapuri egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Indian Kolhapuri Egg Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Indian Kolhapuri Egg Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy indian kolhapuri egg curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
  1. Make ready Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. Get Garam Masala
  3. Take Turmeric (powder)
  4. Take Tomatoes (2 medium tomatoes, rough chopped)
  5. Take Red Onion (about 1 cup when chopped)
  6. Take Ginger (fresh ginger root, peeled)
  7. Get Garlic (cloves)
  8. Take Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. Take Canola Oil
  10. Prepare Whole Dry Red Pepper
  11. Prepare Poppy Seeds (khus-khus seeds)
  12. Make ready Black Pepper (whole black pepper corns)
  13. Get Salt and Black Pepper
  14. Prepare Egg(s) (hard-boiled, peeled and sliced in half)
  15. Make ready Canola Oil
  16. Prepare Water
  17. Get Salt
  18. Get Cilantro (fresh coriander leaves, for garnish)
Steps to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

So that’s going to wrap this up for this exceptional food easy indian kolhapuri egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!