Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Make ready chicken breast
  2. Prepare salt
  3. Prepare oil
  4. Take onion
  5. Take garlic
  6. Get ginger
  7. Make ready curry powder
  8. Make ready ground cumin
  9. Make ready ground turmeric powder
  10. Make ready ground coriander
  11. Prepare ground Cayenne pepper
  12. Prepare ground garam marsala
  13. Prepare water
  14. Prepare tomatoes
  15. Prepare plain yoghurt
  16. Get cilantro
  17. Prepare /2 cup water
  18. Make ready fresh lemon juice
Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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