Homemade Vegetarian Thai Green curry paste /Curry:
Homemade Vegetarian Thai Green curry paste /Curry:

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Vegetarian Thai Green curry paste /Curry: is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. Make ready 1 tablespoon Coriander seeds
  2. Make ready 1 teaspoon Cumin seeds
  3. Take 1/2 teaspoon turmeric powder
  4. Get 1/2 inch Ginger
  5. Take 6 cloves Garlic
  6. Get 3/4-1 inch Galangal
  7. Prepare 4 sticks Coriander leaves
  8. Get 1 small size Onion
  9. Make ready 8-10 Green chillies
  10. Make ready 2 Lemon grass bulb
  11. Prepare 1 Pink salt
  12. Make ready 3 young Lemon leaves
  13. Prepare as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
  14. Get 2 tablespoons Green curry paste
  15. Get as per taste Salt
  16. Take 1 tsp Sugar
  17. Make ready 1 tetra pack Coconut milk
  18. Make ready 2 tablespoons Oil
  19. Take 1 Onion
  20. Get 8 Basil leaves
  21. Make ready 2 Red bird eye chillies (optional)
Steps to make Homemade Vegetarian Thai Green curry paste /Curry::
  1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
  2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
  3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
  4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that is going to wrap this up with this special food homemade vegetarian thai green curry paste /curry: recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!