Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Thai Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Thai Green Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Prepare For the green curry paste:-(makes approx.1cup)
  2. Take 1-2 tbsp finely chopped lemon grass stem
  3. Prepare 2-1 cup chopped coriander
  4. Prepare 3-1/4 cup roughly chopped onions
  5. Prepare 4-1 tbsp roughly chopped garlic
  6. Prepare 5-10 green chillies,roughly chopped
  7. Make ready 6-1 tbsp coriander powder(dhania)
  8. Make ready 7-2 tbsp cumin seeds powder
  9. Make ready 8-1/2 tsp freshly kalimirch
  10. Prepare 9-25 mm ginger
  11. Prepare 10 - salt to taste
  12. Prepare 11-1/2 tsp lemon juice
  13. Get 12-1/4 tsp grated lemon rind
  14. Make ready For the curry:-
  15. Make ready 1-3/4 cup green curry paste
  16. Take 2-1 1/2 cups coconut milk
  17. Get 3-1 tbsp oil
  18. Take 4-1/4 cup paneer cubes
  19. Make ready 5-3/4 cup parboiled broccoli flores
  20. Get 6-1/2 cup zucchini(kaddu)
  21. Take 7-1/2 cup thickly sliced mushrooms
  22. Make ready 8-1 pinch sugar
  23. Make ready 9 -salt to taste
  24. Get 10-1/4 cup red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

So that’s going to wrap this up with this special food vegetarian thai green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!