Curry rice,fried chicken with coleslaw
Curry rice,fried chicken with coleslaw

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry rice,fried chicken with coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful. The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.

Curry rice,fried chicken with coleslaw is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Curry rice,fried chicken with coleslaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry rice,fried chicken with coleslaw using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry rice,fried chicken with coleslaw:
  1. Get Cabbage
  2. Take Carrots
  3. Make ready Salad cream
  4. Prepare Chicken
  5. Make ready Rice
  6. Take cubes Knorr
  7. Prepare Tumeric
  8. Prepare Onion
  9. Get Thyme
  10. Make ready Rice
  11. Get Sweet corn
  12. Prepare Green pepper

Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. It has all the flavors you expect from Thai cuisine. Fried rice is so versatile because you can add any protein and vegetables that you want. I went with the usual vegetables you'd normally find in red curry, like.

Steps to make Curry rice,fried chicken with coleslaw:
  1. Cut the cabbage and carrots mix with a salad cream.
  2. Boil chicken spicing with onion,thyme,salt,tumeric and knorr cubes.fry the chicken in vegetable oil.
  3. Parboil rice to be a bit soft rinse,then heat up veg oil and fry onion,thyme,curry,salt,knorr cubes,pour in the rice and let and the chicken stock then add sweet corn amd green pepper let it boil till is done.

Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops. It was fried till crisp and dark brown hence had the slightly bitter charred taste, the meat was sweet while the batter was salty and aromatic. Rather, it is: "Curry Chicken and Rice that is curry spiced chicken cooked in one pot with rice". Do you too treat these two separately, or only I Was such a hit with my family.

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