Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squash and spinach coconut curry - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.
Squash and spinach coconut curry - vegan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squash and spinach coconut curry - vegan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and spinach coconut curry - vegan:
- Take 1 tablespoon coconut oil
- Get 1 teaspoon fennel seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon ground cardamom
- Take 1/2 teaspoon ground star anise
- Get 1/2 teaspoon ground cinnamon
- Make ready Generous pinch of chilli flakes
- Prepare 1 stick lemongrass, bruised
- Prepare 2 cloves garlic, peeled and crushed
- Prepare 2 cm pieces ginger, peeled and grated
- Prepare 1 small onion, peeled and finely chopped
- Get 1/2 can coconut milk - light
- Make ready 200 ml vegetarian or vegan stock
- Get 1 1/2 cup squash, peeled and chopped into 2 cm chunks
- Take Couple of handfuls of spinach
- Prepare Some coriander leaves to garnish
- Prepare Seasoning
This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Try this green curry filled with coconut milk, spinach, squash and garlic!
Steps to make Squash and spinach coconut curry - vegan:
- Preheat the oil in a pan.
- Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
- Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
- Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
- Stir the spinach through so the leaves start to wilt.
- Garnish with some coriander leaves. Serve with brown rice and enjoy 😋
This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends.
So that’s going to wrap this up for this special food squash and spinach coconut curry - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
