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A simple but delightful plant based curry option](https://img-global.cpcdn.com/recipes/e160ae3c35b0256b/751x532cq70/aloo-matar-north-indian-style-potato-pea-curry-a-simple-but-delightful-plant-based-curry-option-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. Make ready cooking oil
  2. Prepare large onion (diced)
  3. Take chopped tomatoes / 3-4 tomatoes chopped
  4. Take vegetable stock
  5. Take garlic, minced
  6. Take chilli (finely chopped)
  7. Get ginger paste
  8. Take turmeric powder
  9. Make ready cumin powder
  10. Take red chilli powder (mild)
  11. Get garam masala
  12. Prepare ground peanuts
  13. Get Salt
  14. Take Potatoes (medium) - roasted or par boiled
  15. Prepare peas
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)

A simple but delightful plant based curry option:

  1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
  2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
  3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread

So that is going to wrap it up with this exceptional food aloo matar (north indian style potato & pea curry)

a simple but delightful plant based curry option recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!