Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chidambaram kathirikkai gothsu / south indian brinjal & lentils curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chidambaram kathirikkai gothsu / south indian brinjal & lentils curry using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- Make ready Brinjal/eggplants- 4, cut into small cubes
- Make ready Yellow lentils /moong dal-
- Make ready Pearl onions /shallots- 6-8, thinly sliced
- Prepare Green chilies- 2, slit lengthwise
- Take Tomato- 1, finely chopped
- Take Turmeric powder-
- Take Mustard seeds-
- Prepare Cumin seeds-
- Take Curry leaves-
- Get Asafoetida –
- Make ready Tamarind paste –
- Get Whole dry chilies-
- Make ready Salt-
- Get Water-
- Get Oil-
Steps to make Chidambaram Kathirikkai Gothsu / South Indian Brinjal & Lentils Curry:
- In a pressure cooker, add the moong dal along with the chopped onions, green chilies, tomatoes, brinjal cubes, turmeric powder, salt, & enough water. Cook for 2-3 whistles until the vegetables and the dal is cooked. Remove from flame and keep aside for the pressure to subside.
- Heat oil in a small pan. Splutter mustard seeds, cumin seeds, curry leaves, dry red chilies, and asafoetida powder. Let them sizzle a bit. Open the lid of the pressure cooker, and add 1/2 cup of water if the mixture is too thick. Add the prepared seasoning to the cooked dal mixture. Add the tamarind paste and simmer for few minutes. Serve hot as a side dish for idli or dosa.
So that’s going to wrap this up for this special food chidambaram kathirikkai gothsu / south indian brinjal & lentils curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
