Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe. Every household have a recipe that may be slightly different from the rest when it comes to making.
Jake's south indian egg curry (from the land of spices) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jake's south indian egg curry (from the land of spices) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Take Boiled eggs
- Prepare onion, chopped
- Make ready tomatoes, chopped
- Prepare green chillie
- Prepare ginger paste
- Get garlic paste
- Get coriander powder
- Take garam masala or egg masala
- Take pepper powder
- Take turmeric powder
- Make ready coconut milk
- Get few cilantro and curry leaves (saperate)
- Make ready oil
- Take salt (warning : always add salt as per your taste)
This recipe is perfect for winters as I. South Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook. It pairs well with rice or rotis. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian.
Instructions to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator.
So that’s going to wrap it up for this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
