Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chawla/ lobia masala curry recipe healthy recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lobia masala is one of the famous punjabi recipe. It is also known as chawla or chawli in hindi, english name for this protein rich lentil is black-eyed beans or goat pea. You can serve this recipe with hot chapati or plain paratha, if prepared with gravy it goes well with plain rice also.
Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Take Chawla half bowl
- Take 1/4 bowl curd
- Prepare 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Take to taste Salt
- Make ready 3-4 tbsp Oil
- Prepare 1 tsp lemon juice
- Make ready 1/4 tsp Garam masala
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
Lobia Masala is a very simple & quick Indian curry prepared with lobia (black eyed peas) cooked in a spicy onion tomato gravy. Lobia is a legume grown in India as well as many parts if the world. The legume is kidney shaped, smaller in size and has a distinct small black spot on it which looks like an. Lobia recipe or lobia masala curry with step by step photos - Black eyed peas cooked in punjabi style creamy tomato gravy.
Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Chawla are overnight soaked.
- In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
- In curd add all spices.
- Mix the curd paste in oil.continue stir it until it started to boil.
- Let it cook for 3-4 minute.
- Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
- Take whistle 7-8 with medium to low flame.
- Garnish with chopped coriander leaves.
This goes perfect with roti This Punjabi style lobia curry has gravy made from tomatoes with few basic spices. At the end touch of butter is added which add rich flavor to the curry. Lobia recipe is great for protein-rich diet. Lobia masala sabzi is perfect to accompany your Indian meal. It will taste amazing even without the help of other dishes.
So that is going to wrap this up with this special food chawla/ lobia masala curry recipe healthy recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
