Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian style raw mango & drumsticks dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Indian Style Raw Mango & Drumsticks Dal Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indian Style Raw Mango & Drumsticks Dal Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian style raw mango & drumsticks dal curry using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian Style Raw Mango & Drumsticks Dal Curry:
- Take Yellow lentils –
- Take Onion finely chopped
- Make ready Raw mangoes thinly sliced
- Make ready Drumsticks cut into 3-4 inch pieces
- Make ready Tomato , finely chopped
- Prepare Green chilies finely chopped
- Prepare Freshly grated coconut –
- Take Asafoetida/hing –
- Get Dry red chilies-
- Make ready Garlic pods lightly crushed
- Get Turmeric powder –
- Take Curry leaves –
- Prepare Cumin seeds-
- Get Mustard seeds –
- Make ready Oil –
- Get Salt –
- Take Water-
Raw mango adds a perfect punch to simple dal recipes. Make use of the raw mangoes in season to prepare this delicious Indian meal accompaniment. This raw salad is one of the huge variety of dishes that can be made with this versatile lentil. A no-cook recipe like this is ideal for summers when you don't want to stand by the stove.
Instructions to make Indian Style Raw Mango & Drumsticks Dal Curry:
- Clean and wash the lentils.
- Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely.
- Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside.
- In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked.
- Keep this aside.
- Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies.
- Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute.
- Add the chopped tomatoes and saute until they are soft and mushy.
- Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick.
- Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame.
- Serve hot with steamed rice and side dish of your choice.
As it is mango season now, I have compiled all the mango recipes both raw and ripe in a single page so that you do not have to go searching for mango recipes. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian. There are many versions of Raw Mango Chutney, Andhra Style, with Coconut etc. Today i am sharing raw mango chutney Karnataka Style which is spicy and sweet version. Again I learned this recipe from my mother when she was visiting me.
So that’s going to wrap this up for this special food indian style raw mango & drumsticks dal curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
