Curry Fish
Curry Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Fish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Curry Fish is something that I’ve loved my entire life.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Fish:
  1. Get Mackarel tuna
  2. Get Green Round Eggplants
  3. Take 2 Tomatoes cut into quarters
  4. Make ready 300 ml Coconut milk
  5. Get To taste sugar
  6. Prepare Green curry seasoning
  7. Get 2 inches galangal - smashed
  8. Take 2 inches ginger - smashed
  9. Make ready 2 bay leaves
  10. Take 1 lemonggrass - smashed
  11. Get 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Get 8 shallots
  14. Prepare Cayenne pepper
  15. Prepare To taste chicken powder
  16. Prepare Water
  17. Get Olive oil

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.

So that is going to wrap this up with this exceptional food curry fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!