Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian style aloo curry (sagoo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
South Indian Style Aloo Curry (sagoo) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. South Indian Style Aloo Curry (sagoo) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook south indian style aloo curry (sagoo) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make South Indian Style Aloo Curry (sagoo):
- Take potato
- Take onions
- Get tomato
- Make ready salt
- Take oil
- Take masala
- Get gram flour
- Make ready green chillies
Steps to make South Indian Style Aloo Curry (sagoo):
- Peel the potatoes and wash them. Cut into smaller pieces
- Finely chop the onion, green chilly, tomato
- Take a pressure cooker. Add 2-3 tbspn oil.
- Add 1 tbspn of each jeera, mustard seeds, urad dal, ajwain. Saute the mixture well
- Now add onion, green chilly and saute them well.
- Add 1 tbspn turmeric powder, 3 tbspn of sal, 1 tbspn of garam masala. Mix well. Now add tomato pieces. Mix well
- Now add the potato. Add 1 glass of water
- Boil it for 2 whistles.
- Take a cup of water. Add the gram flour to it and mix it well. Add the mixture to the curr. Keep it on low flame for 5 minutes and mix it well
So that is going to wrap it up for this exceptional food south indian style aloo curry (sagoo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
