Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy indian lentil curry with midnight rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Indian Lentil Curry with Midnight Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Take coconut oil (30 ml)
  2. Make ready garlic , minced (1 1/2 Tbsp or 9 g)
  3. Make ready ginger minced
  4. Make ready onion diced
  5. Get (60 g) red curry paste (ensure vegan friendly)
  6. Get tomatoes diced
  7. Take water (240 ml)
  8. Prepare bouillon tbl
  9. Get lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Get sugar (12-24 g)
  11. Take turmeric ground , plus more to taste
  12. Get coconut milk (80 ml) light
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

So that is going to wrap this up for this exceptional food spicy indian lentil curry with midnight rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!