Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Curry Chicken: A Keto Low Carb Curry Recipe - This flavorful keto chicken curry recipe (a.k.a. coconut curry chicken) is EASY, with a secret trick! Low-carb curry chicken with cauliflower rice. If there's anything more mouthwatering than the combination of ginger, coconut and curry, we don't know what it is.
Low carb chicken curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low carb chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb chicken curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low carb chicken curry:
- Prepare 1 brown onion diced
- Get 6 skinless chicken thighs
- Make ready 2 tablespoons garam masala
- Prepare 1 teaspoon turmeric
- Get 1 star anise
- Get 1 cinnamon stick
- Get 4 Cardoman pods
- Make ready 2 tablespoons crushed garlic and ginger
- Make ready 2 cups cubed pumpkin and sweet potato
- Get 1 cup fresh peas
- Prepare 1 punnet portobellini mushrooms
- Take 1 bunch fresh coriander leaves
Low-Carb Chicken Coconut Curry - in the slow cooker. Low carb chicken coconut curry is vibrant, fresh and a healthy low carb family meal. It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free, paleo, primal, you name it, and it is absolutely packed with hidden vegetables. Indian keto chicken curry makes a great low-carb mid-week feast.
Steps to make Low carb chicken curry:
- Fry whole spices in a dry pot, when fragrant add a tablespoon of olive oil. Add diced onion, garlic and ginger and dry ground spices - fry for 5 minutes. Add chicken thighs and mushrooms and brown in spice mixture for 5 minutes
- Add 1/2 cup of water and bring to a simmer with pot closed. After 40 minutes add cubes sweet potato and pumpkin
- After another 20minutes add peas and cook until pumpkin and sweet potatoes are done. Season to taste
- Serve with cauliflower rice and top with chopped fresh coriander leaves. Enjoy with your choice of cooling sambals.
If you like your curry hotter, you can always add more chili. We love Indian food and are always experimenting with making lots of low-carb curry recipes. I fell in love with Indian chicken curry when I was sixteen years old. My friend treated me to lunch at an Indian buffet. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
So that is going to wrap this up with this special food low carb chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
