Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian lentil curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Lentil Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Lentil Curry is something which I have loved my whole life. They are nice and they look wonderful.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lentil Curry:
- Get 180 g lentils, soaked overnight (slightly less than a cup)
- Make ready 1 large onion, sliced thin
- Make ready 3 cloves garlic, minced
- Make ready 1 thumb-sized chunk fresh ginger, minced
- Make ready 1 large potato, cubed
- Make ready 1 medium carrot, cubed
- Get 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
- Get 1 Tbsp tomato paste
- Take 1 Cinnamon stick (optional, gives it a nice accent)
- Get 1 tsp sea salt
- Make ready Chives or cilantro to finish
Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani.
Instructions to make Vegetarian Lentil Curry:
- If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
- Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
- Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
- Add 1 tablespoon tomato paste and mix in with onions and spices.
- Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
- Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
- When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.
Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable, from BBC Good Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. It can be served over rice and/or with naan bread. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.
So that’s going to wrap it up for this exceptional food vegetarian lentil curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
