Vegetarian lentil curry
Vegetarian lentil curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian lentil curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetarian lentil curry is something that I have loved my entire life. They are fine and they look wonderful.

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lentil curry:
  1. Get dried green lentils
  2. Make ready onion
  3. Make ready garlic
  4. Prepare curry powder
  5. Make ready chili flakes
  6. Take tomato puré
  7. Make ready coconut milk
  8. Take water
  9. Take vegetable stock
  10. Prepare potatoes, cut into small pieces
  11. Prepare Optional
  12. Make ready Peas, carrots, sweetcorn or other vegetables

Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani.

Instructions to make Vegetarian lentil curry:
  1. Rinse the lentils and soak in plenty of water for at least 4 hours.
  2. Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
  3. Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
  4. Enjoy!

Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable, from BBC Good Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. It can be served over rice and/or with naan bread. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

So that is going to wrap it up with this exceptional food vegetarian lentil curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!